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Unusual Varieties
Diversity in Wine Page 15
Gamay Noir Droit Chateau des Charmes |
Niagara Peninsula, Ontario Canada |
Is this the rarest variety on the site?
Gamay Noir Droit was identified some twenty years ago by Ch des Charmes founder Paul-Michel Bosc in a field of Gamay. One single vine was bigger and its shoots grew out differently, growing upright (droit). They propagated it from that single vine and were recently granted international Plant Breeders Rights. They call it 'Canada's first vinifera'. The grapes ripen on average about 10 days before other Gamay Noir with higher sugar levels and greater colouring.
The wine was bright red with a soft fruit intense strawberry flavours.
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Petite Sirah L A Cetto
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Baja California Mexico |
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It is certain what Petite Sirah is not - its not the famous Syrah/Shiraz but a probably a child, being a crossing of Syrah and Peloursin. However, investigation has shown that many of vines thought to be Petite Sirah in California, where it is mostly found, are in fact other obscure varieties, including Peloursin and Durif. In California winemakers like Paul Draper at Ridge add a small proportion of Petite Sirah to Zinfandel to give extra complexity.
I rather like Petite Sirah, although I have not come across many examples in the UK.
This example is from Baja California in Mexico and is widely available in UK supermarkets. It offers rich jammy pleasures, filling ones mouth with sweet berry bramble flavours which some find overpowering.
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Durif Campbells |
Rutherglen Australia |
Durif, sometimes mistakenly labelled as Petite Sirah in California, has been cultivated for over a century in Rutherglen. It makes a powerful dark wine with layers of deep complex flavours and tannins. This wine was 6 years old when I enjoyed it and I think it would have got even better with another ten years in the bottle. Definitely a dinner wine, lovely stuff!
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Charbono Parducci
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Mendocino, California USA |
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A rare California variety, no one sure what it is, maybe the Dolcetto of Italy, or Charbonneau from France.
Parducci's back label says Only with the co-operation of a few old time grape farmers, and their dedication to the older varieties, have we been able to produce this Charbono wine. These almost non-existant, non-irrigated grapes were harvested from very old vines situated on the hilly slopes of Mendocino County.
I drank this one when it was ten years old and found it a powerful flavoursome wine with a dry, slightly dusty edge. It seemed ageless, capable of lasting for several more decades.
Unfortunately Parducci no longer make wine from this variety, and this was the only bottle I had, kindly given me by Jamie (Wine Anorak) Goode.
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Elbling
Caves de Wellenstein
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Moselle Luxembourg
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Ancient white grape variety now mostly found in Luxembourg. It's OK well chilled on a hot day, but rather sharp and one dimensional.
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http://www.winelabels.org/varietaf.htm
3 March 2002
peter@winelabels.org
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